Before you tell me you hate eggplant and cast off this recipe, hear me out: I’m not a big eggplant fan either. I think Eggplant is pretty spongy and bland. In fact, it’s probably one of my least favourite vegetables!
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
The breading on the chicken was exactly the same as from an amazing restaurant. The flavor of the sauce was incredible, was even thick on top of the chicken
This vegan salt and pepper tofu recipe is a great dish to entertain with. I either serve it as an appetizer with tooth picks, or I serve it as an entree
