Recipes for Glazed Banana Bread with grocery lists and nutritional information | Page 146

Ham Loaves

This Ham Loaves recipe contains brown sugar, ground fully cooked ham, ground pork, dry bread crumbs, eggs and more.

12 Servings - 1 hr 25 min - tasteofhome.com

Warm Savory Cheese Spread

This Warm Savory Cheese Spread recipe contains mayonnaise, sourdough bread, bacon strips, shredded cheddar cheese, onion and more.

48 Servings - 1 hr 15 min - tasteofhome.com

Spaghetti Ham Bake

This Spaghetti Ham Bake recipe contains thin spaghetti, shredded cheddar cheese, soft bread crumbs, sour cream, fully cooked ham and more.

12 Servings - 55 min - tasteofhome.com

Chicken Cordon Bleu Bites

Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.

12 Servings - 50 min - allrecipes.com

Cheesy Onion Focaccia

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

12 Servings - 1 hr 15 min - allrecipes.com

Baked Rice with Sausage

This Baked Rice with Sausage recipe contains ground sausage, long grain rice, dry chicken noodle soup mix, butter, dry bread crumbs and more.

12 Servings - 1 hr 20 min - tasteofhome.com

photo Eggplant Pepper Relish Recipe | Say Mmm

This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania

12 Servings - 20 min - allrecipes.com

Soft Garlic Breadsticks

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'

20 Servings - 50 min - allrecipes.com

Chicken and Artichoke Minestrone

This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!

12 Servings - 45 min - allrecipes.com

Traditional Gyro Meat

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

1 Servings - 45 min - allrecipes.com

Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

1 Servings - 10 min - allrecipes.com

Chicken Swiss Bundles

This Chicken Swiss Bundles recipe contains shredded Swiss cheese, frozen bread dough dinner rolls, butter, butter, cubed cooked chicken and more.

12 Servings - 50 min - tasteofhome.com

Creamy Swiss Spinach Dip

This Creamy Swiss Spinach Dip recipe contains french bread, swiss cheese, cream cheese, creamed spinach, garlic powder.

28 Servings - 15 min - tasteofhome.com

Potato Minestrone

Let the aroma of this savory soup waft through your home while you get ready for the holidays. 'I only have to slice some bread and prepare a salad to have dinner ready,' writes Paula Zsiray of Logan Utah. 'For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker.'

12 Servings - 8 hr 40 min - allrecipes.com

Soft Sandwich Buns

'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

18 Servings - 20 min - allrecipes.com

All-Around Good Smoothie

This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.