Recipes for Gluten-Free Pizza Crust with grocery lists and nutritional information | Page 51

Busy-Day Pork Chops

This Busy-Day Pork Chops recipe contains boneless pork loin chops, seasoned bread crumbs, grated parmesan cheese, fat-free milk, garlic powder and more.

4 Servings - 25 min - tasteofhome.com

This recipe comes from the restaurant quot;Brennan'squot; located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little quot;heatquot; please feel free to add some cayenne pepper to taste.

4 Servings - 25 min - food.com

Garden-Fresh Farfalle Pasta and Chicken

This Garden-Fresh Farfalle Pasta and Chicken recipe contains farfalle, boneless skinless chicken breast, KRAFT Cheese, frozen peas, fat-free reduced-sodium chicken broth and more.

4 Servings - 30 min - kraftrecipes.com

Chicken Meatball and Orzo Soup

Melissa Rubel cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth . If you have leftover cooked rice on hand, feel free to substitute it for the orzo. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Chicken Tamale Casserole

This Chicken Tamale Casserole recipe contains corn muffin mix, mexican blend cheese, cooked chicken, cream-style corn, fat-free sour cream and more.

8 Servings - myrecipes.com

Turkey Fettuccine Skillet

This Turkey Fettuccine Skillet recipe contains fettuccine, turkey breast, shredded part-skim mozzarella cheese, fat-free milk, grated parmesan cheese and more.

6 Servings - 45 min - tasteofhome.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Bacon Ranch Slowcooker Chicken

This Bacon Ranch Slowcooker Chicken recipe contains pasta, chicken breasts, can condensed cream of chicken soup, turkey bacon strips, fat-free sour cream and more.

4 Servings - 20 min - healthifiedkitchen.blogspot.com

Slow Cooker Char Siu Pork Roast

In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.

8 Servings - myrecipes.com

Crock Pot Super Garlic Chicken Legs

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

6 Servings - 8 hr 7 min - food.com

Ultimate Ice Cream Cake Cookie Pie

Let me tell you from bottom layer to top layer pie crust, chocolate chip cookie dough, cake icing, vanilla ice cream, rainbow chip cake, more cake icing and sprinkles. Big, fat, rainbow sprinkles!

8 Servings - sugarderby.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com