Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.
This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …
I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it was predestined...it was fate. And I can't explain my hankering at all. I...
If you're looking for a delicious Thanksgiving end-cap, this is your dessert! Buttery, flaky crust. Gooey pecan pie filling studded with crunchy pecans and a
As unique a combination of ingredients as I've ever seen put into a sandwich. But you know what? It works. Just a word of warning - go EASY on the olive
Happy Mother's Day Friends! May your table be filled with great conversation, incredible food and memories that will last a lifetime. I am blessed to be spending the day with My Mother and My Children. There is nothing like the...
This red mullet recipe deviates from the norm; fish doesn't have to be served with soft herbs, a hot salsa can also be great with fish a like red mullet.
This quick and easy black cherry chocolate cheesecake is the ultimate in indulgent desserts. A no-bake pudding that can be made ahead. What’s not to love?
Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This veggie and chicken version will leave you wanting to
This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland
