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Recipes for Gold Fish with grocery lists and nutritional information | Page 27

photo Tofu Cutlets Marsala Recipe | Say Mmm

Tofu Cutlets Marsala

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.
4 Servings - 40 min - recipe.com
photo Frozen Lemonade with Coconut Rum Recipe | Say Mmm

Frozen Lemonade with Coconut Rum

This 3-ingredient Frozen Lemonade with Coconut Rum is based on the bar specialty at the Fish Trap restaurant in St. John, U.S. Virgin Islands.
1 Servings - myrecipes.com
photo Red Wine Beef Stew with Potatoes and Green Beans Recipe | Say Mmm

Red Wine Beef Stew with Potatoes and Green Beans

This Red Wine Beef Stew with Potatoes and Green Beans recipe contains beef chuck, beef, dry red wine, butter, Yukon gold potatoes and more.
10 Servings - 2 hr - foodnetwork.com
photo Pan-Seared Salmon Puttanesca Recipe | Say Mmm

Pan-Seared Salmon Puttanesca

Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.
35 min - kraftrecipes.com
photo Lemon Grass Chicken Soup Recipe | Say Mmm

Lemon Grass Chicken Soup

This Asian-inspired chicken soup is chock full of meat, vegetables, and delicious spices like lemongrass, ginger, garlic, and fish sauce.
5 Servings - myrecipes.com
photo Tuna Pasta Bake 2 Recipe | Say Mmm

Tuna Pasta Bake

This Tuna Pasta Bake recipe contains pasta, mozzarella, celeriac, fish, eggs and more.
rte.ie
photo Flounder Piccata 2 Recipe | Say Mmm

Flounder Piccata

This recipe contains white fish fillets, olive oil, butter, flour, white wine and more.
4 Servings - 20 min - foodnetwork.com
photo Pecan-crusted Trout Recipe | Say Mmm

Pecan-crusted Trout

Breading the flesh side of the fish allows the skin to crisp up on the other side. Serve with Creamed Spinach and Mushrooms and Steamed Sugar Snap Peas.
4 Servings - 18 min - myrecipes.com
photo Homemade Vegan Kimchi Recipe | Say Mmm

Homemade Vegan Kimchi

Note: This kimchi will get more and more sour as it ages. It can be eaten immediately, but is optimal at around 3 weeks. For a more traditional kimchi, replace the miso paste with 1/4 cup fish sauce or 2...
1.5 Servings - seriouseats.com
photo Grilled Tilapia Piccata Recipe | Say Mmm

Grilled Tilapia Piccata

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio
4 Servings - tasteofhome.com
photo Swordfish Siciliana Recipe | Say Mmm

Swordfish Siciliana

This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.
4 Servings - myrecipes.com
photo Baked Tilapia Curry Recipe | Say Mmm

Baked Tilapia Curry

This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste—red or green—will work. Serve with sautéed
4 Servings - eatingwell.com
photo Green Tomatoes with Pistachio Relish Recipe | Say Mmm

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.
4 Servings - 30 min - foodandwine.com
photo Gyudon with Onsen Tamago Recipe | Say Mmm

Gyudon with Onsen Tamago

Donburi is a Japanese rice bowl dish. Hot steaming rice is place in the bowl topped with fish, meat, or vegetables. The flavorful meat and vegetable juices
4 Servings - 35 min - rotinrice.com
photo Thai Tuna Burgers with Ginger Lemon Mayonnaise Recipe | Say Mmm

Thai Tuna Burgers with Ginger Lemon Mayonnaise

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare.
4 Servings - 1 hr - foodandwine.com
photo Honey Grilled Shrimp 2 Recipe | Say Mmm

Honey Grilled Shrimp

“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”
8 Servings - 10 min - tasteofhome.com
photo The Ultimate S'more Recipe | Say Mmm

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.
12 Servings - 25 min - myrecipes.com
photo Thai Sweet Chili Sauce Recipe | Say Mmm

Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!
0.5 Servings - 17 min - thaifood.about.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com
photo Thai Style Ground Turkey Recipe | Say Mmm

Thai Style Ground Turkey

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.
4 Servings - 20 min - food.com