Recipes for Good Morning Cheese Grits with grocery lists and nutritional information | Page 347

40 Minute Hamburger Buns

Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.

1 Servings - 32 min - food.com

NILLA Apple Crisp

A classic dessert you can feel good about: fresh and warm apples, cinnamon and sweet crumbs o?

12 Servings - 55 min - kraftrecipes.com

Portobello Pasta Bake

I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. — Preci D'Silva, Dubai

4 Servings - 40 min - tasteofhome.com

Cherry Orange Salad

My boys love this gluten free salad. Packed with fruit and full of good greens, they just can't say no to this one.

6 Servings - elanaspantry.com

Breadtwists (Our Version of The Pizza Factory Breadsticks)

This recipe is so easy and sooo good! They taste amazingly similar to the breadsticks at The Pizza Factory in Utah.

favfamilyrecipes.com

Egyptian Red Lentil Soup

A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.

6 Servings - 1 hr 23 min - food.com

Fruit Pizza

Fruity, creamy, sweet. This dessert lover's pizza is the sure-fire contribution to any get-together. So good, you'll almost forget there was ever a savory version.

16 Servings - 25 min - kraftrecipes.com

Classic Pesto

This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.

1 Servings - 10 min - bettycrocker.com

Nutty Banana Pancakes

Ripe bananas are put to good use in these golden pancakes. Just mash them and add to the batter along with walnuts for a burst of fresh fruit flavor.

15 Servings - 40 min - kraftrecipes.com

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.

4 Servings - 25 min - myrecipes.com

Lazy Butt Pepperoncini Crock Pot Beef

Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped

12 Servings - 6 hr 10 min - food.com

Cheesy Spinach and Artichoke Dip

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

22 Servings - 30 min - kraftrecipes.com

Broccoli and Almond Salad

Colorful veggies, crunchy almonds and a drizzle of dressing combine for a smart and refreshing salad you're gonna feel good about.

10 min - kraftrecipes.com

Cranberry Orange Quick Bread

A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.

1 Servings - 1 hr 30 min - food.com

Veggie and Tofu Stir-Fry

Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.

4 Servings - 49 min - myrecipes.com

Creamy Carrot & Chickpea Soup

One of the cold weather staples in my kitchen is a good, hearty soup -- the kind that needs only a thick slice of bread to make itself a meal.

4 Servings - markbittman.com

Bacon and Eggs in a Different Way

Good old bacon and eggs, with a twist. This dish is great for breakfast, lunch or dinner, it's simply perfect for any situation. Search:

lowcarbsosimple.com

Sundried Tomato Polenta Bites

This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday appetizer. Photograph included.

24 Servings - 50 min - recipegirl.com

Fluffy Caramel Apple Dip

This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop eating it! —Taste of Home Test Kitchen

16 Servings - tasteofhome.com

Breakfast Grain Salad

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

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