Recipes for Grain Free Cheese Filled Mini Meatloaf with grocery lists and nutritional information | Page 483

Chicken Fettuccine with Mushroom Brie

Notes: For deeper mushroom flavor, stir hot mushroom slices sautéed in butter (see Note below) into the pasta, or spoon them over the top as a garnish. PREP AND COOK TIME: About 30 minutes.

4 Servings - 30 min - myrecipes.com

Pinto Bean Stew with Jalapeno Corn Dumplings

This healthy slow-cooker pinto bean stew recipe is bursting with veggies—onion, bell pepper, celery and corn—and topped with crunchy bits of radis

8 Servings - 9 hr - eatingwell.com

Chicken Tortilla Soup

This recipe contains coconut oil, corn tortillas, plantains, tortilla chips, can black beans and more.

2 Servings - cannella-vita.blogspot.com

Loaded Barbecue Baked Potato Casserole

Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.

10 Servings - 1 hr 20 min - bettycrocker.com

photo Chicken Piccata with Orzo Recipe | Say Mmm

Low in calories and fat, this quick weeknight dinner uses chicken breast cutlets for speedy cooking. The entire meal takes less than 20 minutes to make and is sure to become a family favorite. Serve the chicken and sauce over orzo or wild rice with a side salad.

4 Servings - 20 min - myrecipes.com

Sausage Cheddar Biscuits

A recipe for Sausage Cheddar Biscuits - moist, tender and full of flavor!

12 Servings - 45 min - browneyedbaker.com

The Best French Bread Pizza

Look for soft Italian or French bread, not a hearty baguette. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking...

3 Servings - 30 min - seriouseats.com

Marbled Chocolate-Pumpkin Brownies

This recipe contains sugar, butter, unsweetened chocolate, walnuts, all-purpose flour and more.

36 Servings - 1 hr 30 min - bhg.com

Turkey Burgers and Home Fries

Ground turkey makes a great alternative to traditional grilling fare especially when served with this delicious skillet fry recipe.

4 Servings - bhg.com

Cuban Chicken Pizza

Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.

4 Servings - myrecipes.com

Banana Berry Pancakes

Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.

8 Servings - 10 min - allrecipes.com

Spinach Mushroom Pasta

This healthy spinach mushroom pasta dish is a popular choice for vegetarians and meat-lovers alike. Hearty whole-wheat pasta is quite filling, and a full pound of sliced mushrooms makes this dinner truly satisfying.

4 Servings - 20 min - myrecipes.com

Easter Egg Cookies

These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter "eggs" (we ordered ours from H.O. Foose Tinsmithing Co.). Tint the frosting any color you like (or use several colors). Spread it onto the cookies, or spoon the frosting into a zip-top plastic bag, snip a small hole in one corner of the bag, and pipe the frosting in designs of your choice. The kids can help with the fun.

28 Servings - myrecipes.com

Mango-Avocado Rolls

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.

4 Servings - vegetariantimes.com

Tofu Shapes with Hummus

With the help of a cookie cutter, you can turn pan-fried tofu into kid-friendly party food.

12 Servings - vegetariantimes.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.