The peanut butter and cocoa are perfectly measured to balance each other out while the dates and milk serve as the base to compliment the flavors we know
So what's a girl to do when she wants sushi but has no time? The answer is sushi bowls! Its basically just your favorite sushi roll, thrown into a bowl.
Move over, pesto: You're not the only sauce worth going green for. Pureed avocado makes this dish positively irresistible. Garnish with extra basil leaves, if desired.
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! —Janice Vernon, Las Cruces, New Mexico
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster.
Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.
A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.
I, admittedly, do not have a green thumb. But I have always wanted a garden.My parents had a huge garden when I was younger, and I have such fond memories of it...searching for the green beans amidst the stalks and snapping them in front of the tv, sneaking a raw one into my mouth every few…
