This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom.
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
This recipe was given to me by a friend. I have made it several times, and it doesnt last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
