Recipes for Greek Pasta Salad with grocery lists and nutritional information | Page 155

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

Chicken Fajitas

This Chicken Fajitas recipe contains corn tortillas, boneless skinless chicken breasts, ripe ripe avocado, honey, olive oil and more.

6 Servings - 1 hr - foodnetwork.com

Cheesy Spirals

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.

2 Servings - menus4moms.com

Tuna-Noodle Skillet Supper

Take tuna casserole up a notch with Alfredo sauce and seasoned croutons. It goes from start to finish in 25 minutes.

6 Servings - 25 min - bettycrocker.com

Roast Lamb with Olives, Preserved Lemon and Fresh Oregano

Roast lamb is a deeply nutritive food - teeming with minerals and conjugated linoleic acid. This recipe for roast lamb features olives, lemon, garlic and oregano.

6 Servings - 3 hr - nourishedkitchen.com

Light Chicken Potpie

This Light Chicken Potpie recipe contains rotisserie chicken, all-purpose flour, unsalted butter, russet potatoes, extra-virgin olive oil and more.

6 Servings - 2 hr - foodnetwork.com

Spring Chicken-Tortellini Casserole

Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal.

6 Servings - 20 min - pillsbury.com

Mango Lassi

Snack Girl isn't really a fan of smoothies because she finds them too sweet. But, there is one style of smoothie that motivates her to get out the blender. Snack

4 Servings - snack-girl.com

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe

4 Servings - 30 min - kraftrecipes.com

Baked Macaroni and Cheese Cupcakes

This Baked Macaroni and Cheese Cupcakes recipe contains dried bread crumbs, shells, grated parmesan, white cheddar, ground turkey and more.

8 Servings - 1 hr 38 min - foodnetwork.com

Orzo with Roasted Vegetables

This Orzo with Roasted Vegetables recipe contains feta, orzo, olive oil, olive oil, eggplant and more.

6 Servings - 1 hr - foodnetwork.com

Tilapia with Jasmine Rice

This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !

2 Servings - 25 min - food.com