Recipes for Greek Salad from Cinnamon & Spice with grocery lists and nutritional information | Page 229

Hot Cross Buns I

An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.

12 Servings - 40 min - allrecipes.com

Sour Cream Apple Pie I

Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.

1 Servings - 1 hr 30 min - allrecipes.com

Slow Cooker Italian Beef for Sandwiches

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

10 Servings - 12 hr 15 min - allrecipes.com

Baked Apricot Chicken

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

12 Servings - allrecipes.com

Seafood Cheese Dip

This Seafood Cheese Dip recipe contains process cheese, lump crabmeat, diced tomatoes, frozen cooked salad shrimp.

20 Servings - 1 hr 45 min - tasteofhome.com

Thick-Style Lebanese Garlic Sauce

This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

1 Servings - 15 min - allrecipes.com

Almond Chicken Casserole I

Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.

12 Servings - 1 hr 20 min - allrecipes.com

Rubbed and Grilled Pork Loin

Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

10 Servings - allrecipes.com

Asian Ginger Dressing

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

20 Servings - 10 min - allrecipes.com

Beef Enchiladas II

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

10 Servings - 45 min - allrecipes.com

Potato Minestrone

Let the aroma of this savory soup waft through your home while you get ready for the holidays. 'I only have to slice some bread and prepare a salad to have dinner ready,' writes Paula Zsiray of Logan Utah. 'For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker.'

12 Servings - 8 hr 40 min - allrecipes.com

Carrot Cupcakes with Ginger-Cream Cheese Icing

This Carrot Cupcakes with Ginger-Cream Cheese Icing recipe contains vegetable oil, sugar, all purpose flour, eggs, carrots and more.

12 Servings - epicurious.com

Inside Out Cream Cheese Carrot Cake Muffins

This Inside Out Cream Cheese Carrot Cake Muffins recipe contains Unbleached All-Purpose Flour, Unbleached All-Purpose Flour, Unbleached All-Purpose Flour, vegetable oil, vegetable oil and more.

12 Servings - kingarthurflour.com

Marbled Chocolate-Pumpkin Brownies

This Marbled Chocolate-Pumpkin Brownies recipe contains sugar, butter, unsweetened chocolate, walnuts, all-purpose flour and more.

36 Servings - 1 hr 30 min - bhg.com

Amazingly Good Eggnog

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

12 Servings - 28 min - allrecipes.com