Recipes for Green Beans and Potatoes in Chunky Tomato Sauce with grocery lists and nutritional information | Page 538

Greek Couscous

Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.

3 Servings - 25 min - allrecipes.com

Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.

6 Servings - 1 hr 10 min - allrecipes.com

Easy Cajun Jambalaya

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

6 Servings - 45 min - allrecipes.com

Roast Beef and Gravy

'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'

8 Servings - 8 hr 15 min - allrecipes.com

Mexican Style Pork Chops

This Mexican Style Pork Chops recipe contains bone-in pork loin chops, instant rice, kidney beans, canola oil, whole kernel corn and more.

6 Servings - 35 min - tasteofhome.com

Black Bean, Jicama, and Grilled Corn Salad

This Black Bean, J????cama, and Grilled Corn Salad recipe contains black beans, extra-virgin olive oil, ears of corn, jicama, carrots and more.

8 Servings - epicurious.com

White Bean, Kale and Roasted Vegetable Soup

This White Bean, Kale and Roasted Vegetable Soup recipe contains vegetable broth, great northern beans, butternut squash, kale, olive oil and more.

6 Servings - epicurious.com

Vegetarian Lime Orzo

Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.

4 Servings - 52 min - allrecipes.com

Spinach Enchiladas Verde

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

6 Servings - 35 min - allrecipes.com

Potato-Stuffed Grilled Bell Peppers

This Potato-Stuffed Grilled Bell Peppers recipe contains baking potatoes, sour cream, butter, Gouda cheese, red bell peppers and more.

8 Servings - 1 hr 25 min - myrecipes.com

Roasted Potato Wedges with Rosemary Butter

This Roasted Potato Wedges with Rosemary Butter recipe contains organic potatoes, olive oil, unsalted butter, black pepper, fresh rosemary and more.

4 Servings - 40 min - epicurious.com

Autumn Beef Stew

This Autumn Beef Stew recipe contains red potatoes, beef stew meat, butter, carrots, onion and more.

8 Servings - 8 hr 15 min - tasteofhome.com

Potato Salad with Pancetta, Rosemary, and Lemon

This Potato Salad with Pancetta, Rosemary, and Lemon recipe contains olive oil, yukon gold potatoes, pancetta, celery stalks, fresh lemon juice and more.

8 Servings - epicurious.com

Sloppy Joes

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

2 Servings - 35 min - allrecipes.com

Gumbo Style Chicken Creole

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

4 Servings - 1 hr - allrecipes.com