Recipes for Green Beans from a Can That Don't Taste Like It! with grocery lists and nutritional information | Page 94

photo Summer Vegetable Crepes Recipe | Say Mmm

In my opinion, salad is delicious in all it's forms (ok, except for those crazy grated carrot/raisin salads...not so much a fan of that salad variety, sorry to say). But sometimes it's a challenge to find a salad that is

6 Servings - melskitchencafe.com

Garlic Cheese Bread

If you don't love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because t...

4 Servings - 25 min - thepioneerwoman.com

Orange Chicken

Today I'm back with yet another Chinese-American dish

6 Servings - blogchef.net

Spinach and Feta Fritters

This Spinach and Feta Fritters recipe contains flour, oil, feta, spinach, egg and more.

2 Servings - closetcooking.com

Sweet Potato Skins

Baked sweet potato skins with filled with mashed sweet potato, spinach, chickpeas, and melted mozzarella. Superfood meets comfort food!

3 Servings - 1 hr 20 min - pinchofyum.com

Light Loaded Potato Soup

A 20-minute soup with the same sour cream, bacon, cheddar and scallions as the original for a fraction of the calories and fat.

4 Servings - ezrapoundcake.com

Fresh Corn Casserole

This isn't technically corn pudding, as it doesn't use any eggs, but that's what folks 'round these parts sometimes call it. ...

6 Servings - 1 hr - thepioneerwoman.com

Sloppy Lentils

This Sloppy Lentils recipe contains lentils, olive oil, molasses, hamburger buns, can tomato paste and more.

4 Servings - passionatehomemaking.com

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Cheesy Chicken Pot Pie

Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a-wait for it-cheesy sauce. Yes, we said cheesy.

8 Servings - 35 min - kraftrecipes.com

Chicken & White Bean Salad

Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any t

4 Servings - 25 min - eatingwell.com

Banh Mi

The baguette for this iconic Vietnamese sandwich 'should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich.'

4 Servings - saveur.com

Coconut Curry Vegetables and Rice

This Coconut Curry Vegetables and Rice recipe contains tomato paste, olive oil, sweet potatoes, brown rice, zucchini and more.

2 Servings - natalieskillercuisine.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Quick and Easy Crock Pot Enchiladas

We make zero claims as to the authenticity of this dish, but we do know that it's extremely tasty! We love how the tortillas get soft and chewy during cooking, absorbing some of the salsa and providing the perfect vehicle for lots of oozy cheese. This is one of our go-to meals when we're out of ideas, and it always hits the spot.

6 Servings - thekitchn.com