Recipes for Green Beans with Ginger Butter with grocery lists and nutritional information | Page 92

Peanut Butter Lovers Cheesecake

This recipe contains cream cheese, peanut butter, butter, peanut butter chips, granulated sugar and more.

9 TO 12 Servings - centercutcook.com

Green Bean Casserole

This is a fresh take on the Midwestern classic, but it loses none of its creamy, buttery taste and texture.

8 Servings - eating-for-england.com

Spicy Red Beans With Fennel Seed

Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice.

10 Servings - 40 min - allrecipes.com

Kiki's Borracho (Drunken) Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version

12 Servings - 3 hr 30 min - allrecipes.com

Smoky Baked Beans with Chorizo

Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo for this recipe.

12 Servings - 10 hr 30 min - myrecipes.com

Chocolate, Peanut Butter & Banana Milk Shake

This Chocolate, Peanut Butter & Banana Milk Shake recipe contains planters creamy peanut butter, banana, jell-o chocolate instant pudding, milk.

4 Servings - 5 min - kraftrecipes.com

Pasta and Beans: Pasta e Fagioli

This Pasta and Beans: Pasta e Fagioli recipe contains pancetta, cannellini beans, extra-virgin olive oil, chicken stock, sprigs rosemary and more.

6 Servings - 30 min - foodnetwork.com

Campbell's Green Bean Casserole

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

12 Servings - 40 min - allrecipes.com

Cavatappi with Spinach, Garbanzo Beans, and Feta

Dress up plain cavatappi (spiral-shaped) pasta with fiber-rich spinach and garbanzo beans, then add distinct Mediterranean flavor with feta and heart-healthy olive oil. Serve with buttered garlic toast.

12 Servings - myrecipes.com

Polenta with White Beans, Spinach, and Tomatoes

The Chubby Vegetarian featured this recipe with homemade polenta. I've adapted the recipe to include items that I already had on hand including the polenta

megabeth.net

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.

6 Servings - 1 hr - foodnetwork.com

Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

Cream-filled sandwich cookies are a peanut butter lover's dream come true.

8 Servings - 1 hr - pillsbury.com

Slow-Cooker "Baked" Beans

This Slow-Cooker "Baked" Beans recipe contains pinto beans, light brown sugar, onion, oscar mayer center cut bacon, kraft original barbecue sauce.

10 Servings - 6 hr 15 min - kraftrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com