Olives, hard-cooked eggs, spicy brown mustard and tangy Miracle Whip Dressing come together for a knock-your-socks-off flavor combo. Say hello to your new go-to appetizer!
This Neelys Sweet Heat Tri Color Salad recipe contains olive oil, can black beans, shredded monterey jack cheese, yellow bell pepper, red bell pepper and more.
You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entree.
Never thought you'd see quick and jambalaya in the same sentence? Well, it's true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....
Can you imagine how happy you'd be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.
This rich and creamy side dish is especially perfect for a holiday side because it takes just minutes to prepare and your guests will be so impressed with the flavor, they'll be asking for seconds!
It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!
Snack Girl isn't really a fan of smoothies because she finds them too sweet. But, there is one style of smoothie that motivates her to get out the blender. Snack
The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.
