Recipes for Green Olive Gnocchi with grocery lists and nutritional information | Page 410

Broccoli Beef II

A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce.

4 Servings - 1 hr - allrecipes.com

Spicy Beef Curry Stew for the Slow Cooker

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

4 Servings - 8 hr 25 min - allrecipes.com

Grilled Ham Steak Kabobs with Peach Slaw

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

4 Servings - 25 min - allrecipes.com

Flavorful Flounder

'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.'

4 Servings - 15 min - allrecipes.com

Gourmet Mushroom Risotto

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

6 Servings - 50 min - allrecipes.com

Beef Stew

A hearty stew can sure hit the spot on a blustery day, and this recipe offers lots of fun, hands-on work for kids learning to cook.

8 Servings - familyfun.go.com

Cheesy Tuna Mornay

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.

6 Servings - 50 min - allrecipes.com

Beef and Bok Choy Hot Pot

You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.

4 Servings - myrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com

Easy Vegetarian Pasta

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

8 Servings - 35 min - allrecipes.com

Easy Chicken Cacciatore

Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.

2 Servings - 20 min - allrecipes.com

Shrimp Pasta, Feta

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

5 Servings - 30 min - allrecipes.com

Mahi Mahi with Onions and Mushrooms

Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.

4 Servings - 30 min - allrecipes.com

Roasted Kohlrabi

Kohlrabi is simply roasted with garlic and Parmesan cheese.

4 Servings - 30 min - allrecipes.com

Southwest-Shrimp-Corn-Chowder

Pair quesadillas with a rich and creamy shrimp corn chowder for a delicious meal in about fifteen minutes.

6 Servings - 30 min - myrecipes.com

Veggie Fried Rice

My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.

6 Servings - 1 hr - allrecipes.com

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