Recipes for Grilled Bacon-Wrapped Beer Cheese-Stuffed Meatloaf with grocery lists and nutritional information | Page 174

Cucumber & Black-Eyed Pea Salad

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for

6 Servings - 20 min - eatingwell.com

Chicken and Black Bean Burrito

These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad.

4 Servings - 25 min - myrecipes.com

Pork Chops with Garlic Lime Sauce

Sometimes, taking a tour of your very own blog archives can result in uncovering some of your favorite old recipes! Grilled Pork Chops with Garlic Lime Sauce.

4 Servings - dineanddish.net

Pesto Rubbed Chicken with Panzanella

Pesto genovese adds herbal brightness to this grilled chicken served over a toasted bread salad, but any flavor pesto will work.

4 Servings - saveur.com

Black Bean and Mango Chicken Salad

Add a refreshing note to summer meals with this main-dish salad of grilled chicken chunks, black beans, mangos, corn, lime juice, cilantro and Italian dressing.

4 Servings - 15 min - kraftrecipes.com

Guacamole Salad

This salad is just one big bowl of fresh, summer yumminess. From the famed pork tenderloin dinner, this guacamole salad (or salsa variation, if you will) has become one of my go-to sides for everything from chicken (grilled or baked)

6 Servings - melskitchencafe.com

Spicy Honey-Brushed Chicken Thighs

One of the most popular Cooking Light chicken recipes, these sweet and spicy grilled chicken thighs are flavored with chili powder, cumin, garlic and cider vinegar.

4 Servings - myrecipes.com

Smoked Mozzarella & Penne Salad

This simple spinach and pasta salad makes for a quick and tasty weeknight dinner. I served this as a meatless meal with these buttery crescent rolls alongside, but you could easily add grilled chicken to the salad to make a

6 Servings - melskitchencafe.com

Chimichurri

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com

Breakfast Pizza

This Breakfast Pizza recipe contains strips bacon, mozzarella, eggs, grated parmesan, shallot and more.

2 Servings - 1 hr - smittenkitchen.com

Light Loaded Potato Soup

A 20-minute soup with the same sour cream, bacon, cheddar and scallions as the original for a fraction of the calories and fat.

4 Servings - ezrapoundcake.com

BLT Macaroni Salad

This BLT Macaroni Salad recipe contains bacon, mayonnaise, ripe tomatoes, baby spinach, salt.

7 Servings - skinnytaste.com

Idaho Sunrise

Definitely a fun twist on the typical eggs, bacon and hash browns. Plus, a great way to use up leftover baked potatoes! Way to go, Idaho...

2 Servings - 45 min - gimmesomeoven.com

Lentil Stew with Sausage

Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.

5 Servings - simplyrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com