A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.
Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
Vietnamese Lemongrass Green Beans and TofuMore easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The i Herbivoracious
Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury Crescent Recipe Creations dough sheet.
This mouthwatering chicken skillet is bursting with flavor and can fit into your healthy eating plan, too. Low-cal and low-fat, it's your new go-to family-pleaser.
This mouthwatering chicken skillet is bursting with flavor and can fit into your healthy eating plan, too. Low-cal and low-fat, it's your new go-to family-pleaser.
Grilled huli-huli vegan burger is excellent for outdoor summer BBQ's. Use the included easy chickpea patty recipe, or your favorite meatless burger patty. Top this island-inspired burger w/ grilled pineapple rings & a sweet huli-huli sauce.
Delicate phyllo dough filled with creamy cheese and topped with sweet and spicy pepper jelly ... introducing the jalapeño popper's sophisticated cousin!
