Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh fava beans, I wanted to cook them in a way that highlighted the taste of the beans themselves, and here?
Brisket, move over. Short ribs are here, ready to give you a run for the money in the tender-and-juicy category. The winner? Anyone who tries just one bite.
This Turkey Fajita Wraps recipe contains flour tortillas, oscar mayer smoked turkey breast, miracle whip light dressing, red pepper, cucumber slices and more.
