Recipes for Grilled Honey-Cumin BBQ Pork Packs with grocery lists and nutritional information | Page 178

Saucy Chicken & Pinto Beans with Rice

This Saucy Chicken & Pinto Beans with Rice recipe contains broiler-fryer chicken, pinto beans, hot cooked rice, oscar mayer honey ham, kraft zesty italian dressing and more.

6 Servings - 50 min - kraftrecipes.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Mr. John's Meat-Stuffed Bell Peppers

This Mr. John's Meat-Stuffed Bell Peppers recipe contains ground beef, ground pork, white rice, vegetable oil, green bell peppers and more.

6 Servings - 1 hr 7 min - foodnetwork.com

Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas

This Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas recipe contains pork sausages, spaghetti, fresh peas, olive oil, olive oil and more.

4 Servings - 35 min - foodnetwork.com

Crock Pot Chops That Will Make You Eat Til You Pop!

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

4 Servings - 6 hr 10 min - food.com

Sweet & Spicy Baby Back Ribs

This Sweet & Spicy Baby Back Ribs recipe contains pork baby back ribs, apple juice, ground black pepper, paprika, garlic powder and more.

5 Servings - 1 hr 20 min - kraftrecipes.com

Sugar Snap Peas with Red Pepper

This Sugar Snap Peas with Red Pepper recipe contains frozen sugar snap peas, honey, sesame oil, sesame seeds, red bell pepper and more.

4 Servings - 16 min - foodnetwork.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

Brew House Baby Back Ribs

Ah, there's the rub. Hints of cocoa with a kick of cayenne, to be exact. Add a hot grill and beer-based BBQ sauce and these ribs sing.

8 Servings - 1 hr 30 min - kraftrecipes.com

15 Minute Parmesan Pasta with Chicken and Broccoli

This 15 Minute Parmesan Pasta with Chicken and Broccoli recipe contains pasta, butter, fresh broccoli florets, kraft grated parmesan cheese, clove garlic.

4 Servings - 20 min - kraftrecipes.com

Chicken and Avocado Wraps

This Chicken and Avocado Wraps recipe contains flour tortillas, avocado, kraft ranch dressing, lettuce, tomato and more.

3 Servings - 10 min - kraftrecipes.com

Lemon Berry Pie

This refreshing pie has fresh strawberries sandwiched between lemony cream cheese and vanilla pudding layers. It's ideal for any spring gathering.

8 Servings - 4 hr 15 min - kraftrecipes.com

Cool 'N Easy Pie

A graham cracker crust holds a creamy filling of flavored gelatin and whipped topping in this luscious no-bake classic pie.

8 Servings - 4 hr 30 min - kraftrecipes.com

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com