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Recipes for Grilled Skirt Steak with Green and Smokey Red Chimichurri with grocery lists and nutritional information | Page 205
PHILADELPHIA Sugar Cookie Cutouts
Skip the bakery for the holidays and make your own red-and-green treats at home. Philly Cream Cheese in the mix makes these especially Santa-worthy.
24 Servings - 3 hr 5 min - kraftrecipes.com
Teriyaki Chicken Kabobs
This recipe contains boneless skinless chicken breasts, teriyaki marinade, pineapple slices, zucchini, red or green bell pepper.
4 Servings - 30 min - lawrys.com
White Wine Coq Au Vin
This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.
4 Servings - 45 min - myrecipes.com
Shrimp Pad Thai
Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.
4 Servings - 25 min - myrecipes.com
Stone Fruit Chicken-Rice Salad
Serve a bitter lettuce, like frisée, or a peppery green, such as watercress or arugula, with this savory-sweet twist on a whole-grain salad.
4 Servings - 48 min - myrecipes.com
Party Spiral
This Party Spiral recipe contains philadelphia cream cheese, flour tortillas, oscar mayer variety-pak ham and turkey, green or red pepper.
36 Servings - 3 hr 10 min - kraftrecipes.com
Fresh Athenos Salsa
The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.
24 Servings - 20 min - kraftrecipes.com
Cheesy Vegetable Dip
This Cheesy Vegetable Dip recipe contains knudsen cottage cheese, kraft balsamic vinaigrette dressing, zucchini, tomato, green onions and more.
22 Servings - 3 hr 10 min - kraftrecipes.com
Mediterranean Starter Sticks
This Mediterranean Starter Sticks recipe contains cracker barrel monterey jack cheese, pitted green olives, sun-dried tomato.
9 Servings - 10 min - kraftrecipes.com
Bruschetta
This Bruschetta recipe contains baguette, kraft grated parmesan cheese, good seasons italian dressing mix, tomatoes, green onions.
24 Servings - 10 min - kraftrecipes.com
Fiesta Cheese Spread
Ground red pepper and chopped green chilies add spicy kick to this creamy cheese spread. Serve it with tortilla chips or crackers.
28 Servings - 3 hr 10 min - kraftrecipes.com
Hot Crab Artichoke Spread
Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are bake then served with crackers for a hot appetizer spread.
28 Servings - 40 min - kraftrecipes.com
Pronto Nacho Salad
This Pronto Nacho Salad recipe contains tortilla chips, knudsen cottage cheese, kraft 2% milk, tomato, green onion and more.
10 min - kraftrecipes.com
Impossibly Easy Mini Breakfast Sausage Pies
Here’s are impossibly easy pies packed with pork and Green Giant mushrooms; made using Original Bisquick mix – perfect for breakfast.
6 Servings - 55 min - bettycrocker.com
Loaded Barbecue Baked Potato Casserole
Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.
10 Servings - 1 hr 20 min - bettycrocker.com
Seasoned Swai Fish
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.
4 Servings - 10 min - allrecipes.com
Pierogi bake
Potato-and-onion pierogis are covered with a creamy sauce and cheese, then baked until bubbly and topped with bacon, green onions, and tomatoes.
4 Servings - 38 min - myrecipes.com
Cheesy Potato Skins
Scooped out crispy baked potato skins, filled with a cheesy mix of red peppers, green onions and bacon, make classic hot appetizers or snacks.
16 Servings - 43 min - kraftrecipes.com
No-Bake Holly Cookies
This No-Bake Holly Cookies recipe contains jet-puffed marshmallow, butter or margarine, corn flakes, cinnamon red hot candies, green food coloring.
15 Servings - 45 min - kraftrecipes.com
Savory Gorgonzola Spread
Cream cheese, Gorgonzola, green onions and mint are blended in a food processor for a distinctive spread to serve with bread, bagels or crackers.
12 Servings - 10 min - kraftrecipes.com
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