Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.
Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury refrigerated artisan pizza crust with whole grain--perfect for dinner.
Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.
This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that's simple to put together and can be made up ahead of time.
