Recipes for Grilled Summer Fresh Peppers with grocery lists and nutritional information | Page 95

Purple Hull Pea Pickled Salad

This Purple Hull Pea Pickled Salad recipe contains olive oil, peas, fresh garlic, chiles, ripe tomato and more.

6 Servings - homesicktexan.blogspot.com

Creamy Avocado Shells

This Creamy Avocado Shells recipe contains avocados, extra virgin olive oil, lemon, garlic cloves, Fresh Basil.

4 Servings - fromthelittleyellowkitchen.com

Healthy Egg Salad

This healthy makeover tastes too creamy to be good for you, but it is! Greek yogurt and fresh dill combine to give this great flavor.

6 Servings - theyummylife.com

Jamaican Pumpkin Soup and Sandwiches

This Jamaican Pumpkin Soup and Sandwiches recipe contains vegetable broth, yams, white sugar, red onion, fresh ginger and more.

2 Servings - crockpot365.blogspot.com

Asian Dumpling Soup With Shiitakes

This Asian Dumpling Soup With Shiitakes recipe contains chicken broth, carrots, fresh ginger, white mushrooms, scallions and more.

4 Servings - 25 min - realsimple.com

Egg Salad

This healthy makeover tastes too creamy to be good for you, but it is! Greek yogurt and fresh dill combine to give this great flavor.

6 Servings - theyummylife.com

Carrot Soup with Miso and Sesame

This Carrot Soup with Miso and Sesame recipe contains brown sugar, garam masala, cumin, fresh tarragon, bay leaf and more.

7 Servings - smittenkitchen.com

Panino De Berenjena Y Tomate

This Panino De Berenjena Y Tomate recipe contains cheese, eggplant, loaf french bread, cherry tomatoes, fresh basil.

2 Servings - veganyumyum.com

Baked Buffalo Chicken Pasta

A delicious, cheesy pasta studded with buffalo chicken and garnished with gorgonzola, fresh cilantro and sliced green onions. Dig in!

6 Servings - 55 min - tastykitchen.com

Orzo Salad with Chickpeas and Dill

An easy four-ingredient dressing brings bright flavor to a dinner salad packed with fresh veggies, herbs, and feta cheese.

4 Servings - myrecipes.com

Tex-Mex Taco Salad

This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use.

2 Servings - 30 min - eatingwell.com

Rosemary-Rubbed Beef Tenderloin

Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after.

4 Servings - saveur.com

Quinoa & Smoked Tofu Salad

We took the tangy fresh flavors of tabbouleh and paired them with smoky tofu and quinoa to create a main-dish salad that's perfect served on a be

6 Servings - 35 min - eatingwell.com

Mushroom, Spinach, and Scallion Tart

This Mushroom, Spinach, and Scallion Tart recipe contains extra-virgin olive oil, fresh goat cheese, eggs, mushrooms, scallions and more.

8 Servings - wholeliving.com

Easy Creamy Baked Asparagus

Asparagus: It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.

4 Servings - 25 min - kraftrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com