saymmm

Recipes for Grilled Tri-Colored Pepper and Mushroom Salad with grocery lists and nutritional information | Page 538

photo Mexican Chicken Corn Chowder 2 Recipe | Say Mmm

Mexican Chicken Corn Chowder

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
6 Servings - 55 min - allrecipes.com
photo Slow Cooker Chicken Stroganoff Recipe | Say Mmm

Slow Cooker Chicken Stroganoff

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.
4 Servings - 5 hr 10 min - allrecipes.com
photo Slow Cooker Chicken Stroganoff 2 Recipe | Say Mmm

Slow Cooker Chicken Stroganoff

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.
4 Servings - 5 hr 10 min - allrecipes.com
photo Pasta Fagioli Recipe | Say Mmm

Pasta Fagioli

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
4 Servings - 50 min - allrecipes.com
photo Southern Collard Greens Recipe | Say Mmm

Southern Collard Greens

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
6 Servings - 3 hr 10 min - allrecipes.com
photo Peruvian Chicken Soup (Aguadito de Pollo) Recipe | Say Mmm

Peruvian Chicken Soup (Aguadito de Pollo)

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
8 Servings - 1 hr 30 min - allrecipes.com
photo Amatriciana Recipe | Say Mmm

Amatriciana

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!
4 Servings - 35 min - allrecipes.com
photo Spicy Black Beans Recipe | Say Mmm

Spicy Black Beans

When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper, and lime juice and cilantro add to its savoriness.
4 Servings - myrecipes.com
photo Maple-Mustard Glazed Chicken Recipe | Say Mmm

Maple-Mustard Glazed Chicken

The tangy-sweet flavor combination of this sauce will work equally well with chicken thighs or pork. Serve with hot cooked rice and steamed haricots verts or a tossed green salad.
4 Servings - 25 min - myrecipes.com
photo Quinoa Pilaf Recipe | Say Mmm

Quinoa Pilaf

A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
4 Servings - 35 min - allrecipes.com
photo Wisconsin Native's Beer Cheese Soup Recipe | Say Mmm

Wisconsin Native's Beer Cheese Soup

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!
8 Servings - 1 hr 15 min - allrecipes.com
photo Honey Pork Oriental Recipe | Say Mmm

Honey Pork Oriental

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.
4 Servings - allrecipes.com
photo Creole Rice Recipe | Say Mmm

Creole Rice

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'.
4 Servings - 10 min - allrecipes.com
photo Tofu Parmigiana Recipe | Say Mmm

Tofu Parmigiana

Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
4 Servings - 45 min - allrecipes.com
photo Tater Taco Casserole Recipe | Say Mmm

Tater Taco Casserole

'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.'
8 Servings - 50 min - allrecipes.com
photo Sesame Pasta Recipe | Say Mmm

Sesame Pasta

Definitely pasta with an oriental flair. Bean sprouts, sesame oil and soy sauce are tossed into freshly cooked fettucine pasta, with a sprinkling of garlic, white pepper and cayenne. And a splash of sesame seeds when you bring it to the table.
4 Servings - 15 min - allrecipes.com
photo Honey-Hoisin Pork Tenderloin Recipe | Say Mmm

Honey-Hoisin Pork Tenderloin

Look for hoisin sauce in the Asian section of your market. Clover honey would work for this dish if you can't find sage honey. Serve with green salad and mashed potatoes.
4 Servings - myrecipes.com
photo Chicken and Rice 2 Recipe | Say Mmm

Chicken and Rice

Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time.
6 Servings - 1 hr 5 min - allrecipes.com
photo Pasta With Peanut Sauce Recipe | Say Mmm

Pasta With Peanut Sauce

A sweet, savory saute of bell pepper, green onion and bean sprouts is tossed with strips of cooked chicken and angel hair pasta, and coated with an exotic blend of peanut butter, soy sauce, chicken broth and fresh ginger.
6 Servings - allrecipes.com
photo Chicken and White Bean Soup Recipe | Say Mmm

Chicken and White Bean Soup

Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth. Serve with a crusty Italian bread, such as ciabatta, and a salad of bitter greens.
4 Servings - 40 min - myrecipes.com