Recipes for Grilled Vegetable, Herb and Goat Cheese Sandwiches with grocery lists and nutritional information | Page 521

Wicked Witch Stuffed Potatoes

Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks around your table.

4 Servings - 5 min - tasteofhome.com

Amazing Bacon Cheeseburger Tacos

Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!

6 Servings - 25 min - recipe.com

Amaretti Cheesecake

Cheesecake in a slow cooker is a brilliant idea for a heavenly fall dessert. Top with fresh raspberries to complete your sweet treat.

10 Servings - myrecipes.com

Caviar Torte

Served at my wedding and it was the biggest hit. People cannot quite identify what is in it, but they love it.

20 Servings - 12 hr 20 min - food.com

Caramel Apple Pie

Make an old-fashioned apple pie special for the holidays by topping it with a streusel topping and drizzling with a fat- free caramel sauce.

12 Servings - myrecipes.com

Orange-Pecan Tea Bread

A small amount of salt in a quick bread or cake batter balances its sweetness.

14 Servings - myrecipes.com

Butterfingers Dip

This is a delicious three ingredient recipe. This dip is creamy and crunchy at the same time. The perfect snack.

6 Servings - 5 min - the36thavenue.com

White Beans with Spinach and Sausage

This recipe contains cannellini beans, kielbasa, olive oil, chicken broth, tomatoes diced and more.

itsmysideoflife.com

Crispy Ratatouille Turnovers with Basil Almond Pesto

This recipe contains extra virgin olive oil, extra virgin olive oil, marinara sauce, white wine, almonds and more.

4 Servings - profoundhatredofmeat.blogspot.com

Oven Baked Shrimp with Tomato and Feta

Oven baked shrimp with tomato and feta.This recipe belongs to Greek cuisine.You can use it as an appetizer or main dish.

4 Servings - slavasrecipes.com

Salsa Fish

"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."

6 Servings - tasteofhome.com

Pumpkin Pie Dip

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas

32 Servings - tasteofhome.com

Sweet Potato No-Skins

Move over potato skins! There's a new Sweet Potato No-Skins recipe in town from the new Biggest Loser Cookbook

fitbottomedgirls.com

Garlic Southern Fried Chicken

Biggest Loser Chef Devin Alexander particularly likes the garlic flavor of this chicken, though feel free to use your favorite salt-free seasoning (such as Cajun) if you're not a huge fan of garlic.

4 Servings - biggestloser.com

Cranberry Swirl Cheesecake

If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should cook over a foil-lined baking sheet. Cook time will be the same.

12 Servings - myrecipes.com