Flambéing bananas and rum in front of your guests gives you massive kitchen cred. (And this dessert is actually easy!) What's not good cred? Having the fire department...
Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. Pass the syrup, whipped cream and berries, please!
Quite a name for a cookie bar. But I couldn’t leave any of it out! This recipe is inspired by one I found from pillsbury. I used my own chocolate chip cookie recipe for this treat. You start with a
