There isn't anything better than hot, bubbly, cheesy, spicy dips! This Cheesy Enchilada Skillet Dip will be perfect for all the upcoming parties ahead. It's fast and simple and delicious!
A knock-off on this classic baked brown rice, I wanted a Spanish-style rice to compliment dishes such as this one. Taking a note from several recipes I’ve seen lately, I used rotel tomatoes to help with the heat and flavor.
Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...
A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
When I saw the pictures of these sweet potato doughnuts on Fifteen Spatulas, I had to make them. Hers looked so fluffy and gorgeous -- just like this fluffy orange kitchen sponge that I love.
