It took me too long to realize. What was missing in my life was a man. Specifically, a poultry butcher. Yes, I learned to carve a whole chicken in culinary school, but bad student that I was, found it too
In anticipation of turkey leftovers, friends... Larry and I both work from home offices so we share a good number of meals together. For my lunch today, I
I love stuffed shells... From Italian and taco stuffed shells all the way to chicken stuffed shells. Chicken stuffed shells are a great way to make good use
For the past several months, I've been on a quest to make a veggie burger that had everything on our wish list. I've probably made over 100 veggie burgers and they all came up short, either by just a tiny
Confession #1: My family really loves to eat ramen noodles. Confession #2: I happen to quite like the little noodles, too, but the very thought of the highly processed/salty/nasty seasoning packet makes me want to gag. What's a girl to
BBQ enthusiasts know low and slow leads to the most tender meat. Don't want to hover over a grill? Try this slow-cooker method. Same mouthwatering flavor, way less time.
