So it came to my attention this week that there are actually, officially real, life human beans* that find the combination of mint and chocolate revolting. Um...what? I don't know if we can be friends. I'm sorry to sound shallow
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
A recipe for a homemade gluten-free vegetarian burger made from quinoa, black beans, corn, and (un)cheese with pepper pico de gallo and avocado dressing.
Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.