Sure you could get takeout from your local Chinese restaurant, but why not save a few dollars and make some great Chinese food yourself? Chicken fried...
A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.