Recipes for Hazelnut-Crusted Halibut with Apple Salsa with grocery lists and nutritional information | Page 56

Chicken Fajitas

It seems a bit presumptuous to call something

4 Servings - melskitchencafe.com

Taco-Stuffed Pasta Shells

This Taco-Stuffed Pasta Shells recipe contains kraft mexican style shredded cheese, ritz ritz crackers, ground beef, shell macaroni, breakstone's or knudsen cottage cheese and more.

6 Servings - 50 min - kraftrecipes.com

Mini Taco Bowls

The kids will dig taco night even more when they get an eyeful of these super-cute edible bowls-and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.

4 Servings - 35 min - kraftrecipes.com

Mexican Sliders

This is the ultimate not-your-average veggie burger recipe that I just can't get enough of!

4 Servings - chefchloe.com

photo Gluten Free Hamburger Buns 2 Recipe | Say Mmm

It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by

6 Servings - artofglutenfreebaking.com

Huevos Rancheros Verdes

Huevos rancheros or

4 Servings - 30 min - eatingwell.com

Cabbage Roll Casserole

This Cabbage Roll Casserole recipe contains ground beef, brown rice, chili, cabbage, can tomato paste and more.

6 Servings - keeperofthehome.org

Easy Chicken Santa Fe

Easiest dinner recipe that your family will love you for, this Chicken Santa Fe is great served over rice or tucked into tortillas for tacos. Photo included. recipe box

4 Servings - 3 hr 20 min - recipegirl.com

Mexican Bake

Good Monday morning to everyone :)

8 Servings - picky-palate.com

Black Bean Tostada Burgers

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4 Servings - 37 min - shape.com

Taco Dip

This Taco Dip recipe contains ground beef, mayonnaise, cream cheese, avocado, cheddar cheese and more.

4 Servings - 40 min - closetcooking.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com