Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
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This NABISCO Holiday House recipe contains nilla wafers, green gumdrops, ready-to-spread white frosting, ring-shaped hard candies, ring-shaped chewy fruit snacks and more.
