Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
This Creamy Pesto-Stuffed Shells recipe contains philadelphia pesto, jumbo pasta shells, lean ground beef, spaghetti sauce, kraft grated parmesan cheese and more.
This Mediterranean-Style Chicken recipe contains rotini pasta, boneless skinless chicken breast halves, kraft cheese, black olives, italian-style diced tomatoes and more.
This Creamy Chicken Parmesan for Two recipe contains orzo pasta, philadelphia neufchatel cheese, fat-free reduced-sodium chicken broth, frozen mixed vegetables, ritz reduced fat crackers and more.
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.
