This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
Bananas, liquid smoke and soy sauce flavor this fall-apart tender pork roast just like the specialty I enjoyed so much at the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin
This beef stew gets rich flavor from beer, beef broth, and barbecue sauce. If you don't have a slow cooker, simmer this over very low heat for the same results.
What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.
