Recipes for Herb-and-Mustard Sirloin With Baked Potatoes with grocery lists and nutritional information | Page 128

Potato Cakes with Fried Eggs and Turkey Red Pepper Hash

This recipe contains turkey meat, extra-virgin olive oil, all-purpose flour, leftover turkey, egg and more.

4 Servings - 50 min - foodnetwork.com

Plant-Powered Polenta Pizza

This easy and fun wheat-free pie also makes a wonderful appetizer or finger food, cut into small wedges and served warm from the oven.

4 Servings - wizardrecipes.com

Healthified Italian Chopped Salad

This recipe contains chick peas, olive oil, cooked chicken, genoa salami, cheese and more.

8 Servings - 30 min - bettycrocker.com

Ultimate Chicken Pasta Salad

Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.

10 Servings - 2 hr 30 min - bettycrocker.com

Chicken Cordon Bleu

This delicious recipe is a healthy and grain free take on a French favorite. Even kids enjoy it!

4 Servings - 1 hr - wellnessmama.com

Caesar Club Sandwich

Get this all-star, easy-to-follow Food Network Caesar Club Sandwich recipe from Ina Garten.

3 Servings - 1 hr 20 min - foodnetwork.com

Crispy Panko Potato Latkes

Perfectly crispy panko potato latkes with a fluffy, flavorful center. Step-by-step tutorial and cooking technique with photos. Hanukkah, kosher.

22 Servings - theshiksa.com

Microgreens with Strawberry-Lime Vinaigrette

Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves.

4 Servings - vegetariantimes.com

Overnight Tex-Mex Egg Bake

Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.

10 Servings - 9 hr 25 min - bettycrocker.com

Ham and Swiss Brunch Bake

Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.

10 Servings - 2 hr - bettycrocker.com

Bacon and Hash Brown Egg Bake

Brunch? Mix up breakfast favorites of bacon and hash browns in a make-ahead egg bake.

12 Servings - 9 hr 40 min - bettycrocker.com

Auntie Anne's Copycat Pretzels

This recipe contains all-purpose flour, unsalted butter, mayonnaise, light brown sugar, light brown sugar and more.

6 Servings - 1 hr 45 min - foodnetwork.com

Butternut Squash Mac n Cheeze

This recipe contains raw cashews, nutritional yeast, butternut squash, milk, garlic cloves and more.

3.5 Servings - ohsheglows.com

Burgers with Sautéed Mushrooms, Arugula and Dijon Aioli

So I made these burgers on Monday. And they are really all I've thought about ever since.

4 Servings - 45 min - howsweeteats.com

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content

4 Servings - wholefoods.com