Recipes for Herbed Tomatoes, Beans & Rice Supper with grocery lists and nutritional information | Page 227

Gingery Pork Meatballs with Noodles

Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. If you can't find them, any rice noodle or even spaghetti will work in this dish. You can also use ground sirloin, if you can't find pork.

4 Servings - myrecipes.com

Salsa Verde Corn Chip Pie

Salsa Verde Corn Chip Pie is a Texas Friday-night-football favorite. Now you can liven up your weeknight cooking routine by making Salsa Verde Corn Chip Pie your Tuesday supper.

6 Servings - myrecipes.com

Gyudon with Onsen Tamago

Donburi is a Japanese rice bowl dish. Hot steaming rice is place in the bowl topped with fish, meat, or vegetables. The flavorful meat and vegetable juices

4 Servings - 35 min - rotinrice.com

Beef and Macaroni Soup

This recipe contains ground beef, elbow macaroni, beef broth, can whole tomatoes, can chopped tomatoes and more.

2 Servings - 8 hr 15 min - thekitchenmagpie.com

BLT Frittata

Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...

5 Servings - paleogrubs.com

Tomato Pie

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.

8 Servings - 3 hr - myrecipes.com

Japanese Curry

Japanese Curry (kare) Rice. Unlike Indian curry Japanese curry is thicker, milder and sweeter. Learn how to make curry rice from scratch (without the blocks).

4 Servings - norecipes.com

Heirloom Tomato Salad with Tomato Granita

Yellow-red Mr. Stripey tomatoes give this ice a light hue. Use red or purple tomatoes if you want a darker granita, if you prefer. Mixing purple basil with deep-green Italian basil yields a nuanced flavor and a lovely garnish.

6 Servings - myrecipes.com