This Springtime Asparagus Pasta Toss recipe contains bow tie pasta, oscar mayer bacon, kraft shredded mozzarella cheese, kraft zesty italian dressing, onion and more.
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.