After my last post about eggs and their health benefits, I am ready to start taking advantage of this wonderful food. Today, I am going to be sharing my first favorite recipe using eggs. This recipe is from Ina Garten's
Remember these buttermilk fantail rolls that I raved about a couple weeks ago? They are delicious. I did lament their prodigious reliance on butter, though, and reader UtopianFlower asked if olive oil could be substituted. Why yes! I thought. Why not? Here's a tweaked recipe, with a couple other changes of my own. And you know what? I actually like these better than the originals.
Aussie Burger with the lot - a sandwich filled with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg on the top
Serve these hearty veggie burgers on whole grain buns with your favorite condiments. A great make-ahead recipe, instructions for freezing and cooking from frozen are included.
Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with bleu cheese, it is a fav and you are going to love it too.
A recipe for a homemade gluten-free vegetarian burger made from quinoa, black beans, corn, and (un)cheese with pepper pico de gallo and avocado dressing.
Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury Crescent Recipe Creations dough sheet.
