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Recipes for Herby Couscous with Citrus & Pomegranate Dressing with grocery lists and nutritional information | Page 19

photo Winter Fruit Salad with Lemon Poppyseed Dressing Recipe | Say Mmm

Winter Fruit Salad with Lemon Poppyseed Dressing

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
12 Servings - 25 min - allrecipes.com
photo Jessica's Taco Salad with Creamy Taco Dressing Recipe | Say Mmm

Jessica's Taco Salad with Creamy Taco Dressing

Jessica's Taco Salad with Creamy Taco Dressing is bursting with fresh veggies, plus taco seasoned beef and crunchy, nacho cheese-y, irresistible Doritos.
8 Servings - afarmgirlsdabbles.com
photo Mahi Mahi Tacos with Ginger Lime Dressing Recipe | Say Mmm

Mahi Mahi Tacos with Ginger Lime Dressing

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.
6 Servings - 1 hr - allrecipes.com
photo Superfood Salad with Lemon Vinaigrette Recipe | Say Mmm

Superfood Salad with Lemon Vinaigrette

Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients like quinoa, pomegranate, citrus, avocado and beans, in a
5 Servings - iowagirleats.com
photo Salt-Roasted Pork Tenderloin with Rosemary and Fingerling Potatoes Recipe | Say Mmm

Salt-Roasted Pork Tenderloin with Rosemary and Fingerling Potatoes

Oh yes, I know what you're thinking. Doesn't that look lovely? All burnished and brown and crusty? All herby and earthy and fragrant? Pork tenderloin, baby, and soft little potatoes, baked in a salt crust. Oh yeah. You don't even...
4 Servings - wednesdaychef.typepad.com
photo Black Bean and Tomato Quinoa Salad Recipe | Say Mmm

Black Bean and Tomato Quinoa Salad

Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.
4 Servings - thekitchn.com
photo Orange Roasted Carrots and Parsnips Recipe | Say Mmm

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.
4 Servings - thekitchn.com
photo Garlic Lime Chicken Fajitas Recipe | Say Mmm

Garlic Lime Chicken Fajitas

Recipe for chicken fajitas, marinated in citrus juices and a zesty blend of spices
8 Servings - cookingontheside.com
photo Mango and Avocado Salad Recipe | Say Mmm

Mango and Avocado Salad

Tropical flavors of mango and citrus complement black beans in this colorful salad.
6 Servings - wholefoodsmarket.com
photo Open-Faced Chicken Club Sandwiches Recipe | Say Mmm

Open-Faced Chicken Club Sandwiches

This flavorful sandwich will add brightness to even the coldest winter day. Serve it with fresh seasonal citrus or other fruit.
4 Servings - 23 min - myrecipes.com
photo Beef Tataki Recipe | Say Mmm

Beef Tataki

Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrus
4 Servings - 40 min - eatingwell.com
photo Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits Recipe | Say Mmm

Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits

This Citrusy-hot linguine on a bed of garlicky spinach served with seared salmon bits and garnished with crispy citrus zests recipe contains orange.
2 Servings - recipetaster.blogspot.com
photo Vegetable and Chickpea Curry 2 Recipe | Say Mmm

Vegetable and Chickpea Curry

Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.
6 Servings - myrecipes.com
photo Shrimp Ceviche 2 Recipe | Say Mmm

Shrimp Ceviche

I decided to try a different type of summer dish- shrimp ceviche. For those that are not yet familiar with this, ceviche is citrus marinated seafood.
4 Servings - blogchef.net
photo Spiced Pork with Bourbon Reduction Sauce Recipe | Say Mmm

Spiced Pork with Bourbon Reduction Sauce

Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner. Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice.
4 Servings - myrecipes.com
photo Tequila- Lime Shrimp Tacos w/ Chipotle Cream Recipe | Say Mmm

Tequila- Lime Shrimp Tacos w/ Chipotle Cream

A shrimp tacos recipe with hints of margarita... tequila, citrus, lime, and an added chipotle cream sauce. Photograph included. recipe box
8 Servings - 55 min - recipegirl.com
photo Miso Sesame Winter Squash Recipe | Say Mmm

Miso Sesame Winter Squash

Inspired by a recipe in Bryant Terry's new cookbook, The Inspired Vegan. Roasted winter squash (and tofu) with a miso, maple, sesame, citrus sauce.
6 Servings - 1 hr 20 min - 101cookbooks.com
photo Roasted Pork Chops and Peaches Recipe | Say Mmm

Roasted Pork Chops and Peaches

This Roasted Pork Chops and Peaches recipe contains bone-in pork chops, olive oil, peaches, couscous, red onion and more.
4 Servings - 30 min - realsimple.com
photo Chicken, Quinoa, and Green-Olive Stew Recipe | Say Mmm

Chicken, Quinoa, and Green-Olive Stew

Paired with: Gordon Biersch Blonde Bock.Briny olives, chiles, and bright citrus: That's what you call a pairing challenge. This smooth, strong (7 percent alcohol) golden bock from the Bay Area can handle it, playing up the orange and toning down the chiles.
4 Servings - 1 hr - myrecipes.com
photo Chicken Tagine with Lemons and Olives Recipe | Say Mmm

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.
4 Servings - myrecipes.com