Recipes for Holiday Breakfast Bake with grocery lists and nutritional information | Page 62

Mozzarella Baked Spaghetti

This satisfying pasta bake is quick to make and will please young and old alike. Add a salad and breadsticks, and you're ready for company. —Betty Rabe, Mahtomedi, Minnesota

6 Servings - 20 min - tasteofhome.com

Omelet Poupon

Dijon mustard and shredded Monterey Jack cheese are added to eggs for an extra flavorful omelet. Serve as part of a breakfast, brunch or light dinner.

15 min - kraftrecipes.com

Blueberry Banana Bread

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio

15 Servings - 10 min - tasteofhome.com

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois Skip links

12 Servings - 30 min - tasteofhome.com

CHIPS AHOY! Ice Cream Cake

Chocolate chip cookies edge a pan layered with cookie crumbs, fudge sauce and two ice cream flavors. This frozen, no-bake dessert is a summer delight.

12 Servings - 4 hr 5 min - kraftrecipes.com

GERMAN'S Chocolate Brownies

Made with sweet chocolate, these luscious pecan-studded brownies are easy to make. Whip up a batch for dessert, a lunch-box treat or a bake sale.

16 Servings - 40 min - kraftrecipes.com

Cappuccino Cheesecake Frozen Dessert

A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.

12 Servings - 4 hr 20 min - kraftrecipes.com

Frozen Fruit Cups

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

1 Servings - 30 min - food.com

Qinoa Peach Porridge

Breakfast quinoa is really good! For this recipe I paired fresh peaches and red quinoa and added oatmeal for extra creaminess.

2 Servings - food52.com

Coconut Lime Raspberry Chia Pudding

Chia pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing! Me, I'm a huge fan of chia Get new post updates:

2 Servings - skinnytaste.com

Monster Coffin Cake

Have fun assembling this easy "no bake" monster in a coffin cake!

12 Servings - 20 min - kraftrecipes.com

Almond Butter and Jelly French Toast

This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB&J, except instead of peanut butter, it's made with almond butter.

4 Servings - 30 min - foodandwine.com

Blueberry Power Muffins

Yeah, I said it, POWER muffin baby. Greek yogurt, blueberries, and oatmeal will have you a POWER breakfast. Chobani for the W-I-N again! Perhaps it's the Olympics that have me all excited, perhaps...

12 Servings - domesticatedacademic.wordpress.com

Cream Cheese Mints

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

16 Servings - allrecipes.com