Recipes for Homemade Frappuccino with grocery lists and nutritional information | Page 38

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.

recipe.com

Roast Pok Lo Mein

Find the recipe for Roast Pork Lo Mein and other pork recipes at Epicurious.com

4 Servings - epicurious.com

Baked Ham and Swiss Roll Ups

Quick and easy to prepare baked ham and swiss roll-ups are made special with a tasty poppy seed spread.

thehappyhousewife.com

Pumpkin Waffles with Maple Whipped Cream

This recipe contains all-purpose baking mix, heavy cream, unsalted butter, milk, vegetable oil and more.

4 Servings - pictureperfectmeals.com

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.

2 Servings - finecooking.com

Chicken Stew with Spinach, Potatoes & Porcini

Be sure to buy good-quality dried porcini mushrooms (with large white cross sections). Cheaper ones are dark and shriveled and have an overly pungent aroma, which will give the stew an off taste.

280 Servings - finecooking.com

Hearts of Palm Tacos

This recipe contains corn tortillas, ripe avocado, olive oil, hearts of palm, salsa verde and more.

6 Servings - 30 min - seriouseats.com

Rhubarb Galette

Take advantage of this vibrant spring ingredient while it’s in season.

8 Servings - 2 hr - realsimple.com

Spanish-Style Cod in Chorizo-Tomato Broth

Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera] Note: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from...

4 Servings - 40 min - seriouseats.com

Kelly's French Silk Chocolate Pie

This pie is to die for, and my most requested pie, too! Easy to make, very rich! Happy to share! Enjoy! :)

6 Servings - 30 min - food.com

Skillet Baked Ziti

Feel free to up the Parmesan amount to a full cup if you want a creamier dish or even stir in some heavy cream or ricotta before putting it in the oven. Adding some sausage to the...

3 Servings - 45 min - seriouseats.com

Jamaican Chicken Curry

Sunny and spicy Jamaican beef curry is the perfect restorative.

4 Servings - 45 min - seriouseats.com

Clams with Linguini, Garlic, and Tomatoes

Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try...

4 Servings - 20 min - seriouseats.com

Salami and Kale Sandwhich

This recipe contains salami, can cannellini beans, baguettes, olive oil, kale and more.

2 Servings - 20 min - seriouseats.com

Pulled Chicken

Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use Pulled Chicken in burritos or to top nachos.

8 Servings - 6 hr 10 min - myrecipes.com

Southwestern Pizza with Black Beans and Corn

As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.

1 Servings - thekitchn.com