Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.
I want to introduce a new feature on the blog: the Jar Lunch! It's like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol' mason jar. I have to microwave my lunch at..
This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.
Chocolate Hazelnut Cups is one of the recipes from my newly released eCookbook 'BecomingSweet – Say yes to dessert again!'. They are gluten-, dairy- and refined sugar-free and the perfect healthy
Refrigerated sugar cookies kick start this dessert recipe that also features nuts, granola, dried cranberries and vanilla chips for a hearty sweet treat. From Jessica Beaver, Bake-Off Monthly Challenge.
These are the cutest treat for kids! They look like bears taking a bubble bath! They are delicious and not too messy - so they are easy to take to school/parties.
