Recipes for Honey-Soy Oven-Glazed Carrots with grocery lists and nutritional information | Page 173

Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

4 Servings - 6 hr 5 min - food.com

Gingered Beef and Vegetables

Grated fresh ginger and soy sauce team up to make a snappy sauce for the meat and vegetables in this recipe. Another time, substitute pork or lamb for the beef.

6 Servings - 5 hr 20 min - bhg.com

photo Carrot Parsnip Stir-Fry Recipe | Say Mmm

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Orange-Cucumber Lettuce Salad

I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. --Valerie Belley, St. Louis, Missouri

2 Servings - allrecipes.com

The Best Chicken Soup Ever

A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.

8 Servings - 2 hr - allrecipes.com

Moroccan Lentil Soup

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

6 Servings - 2 hr 5 min - allrecipes.com

Veggie Fried Rice

Instead of Chinese takeout, make this low-fat , high-fiber vegetable fried rice at home in only 20 minutes.

4 Servings - 20 min - myrecipes.com

Chicken and Biscuit Casserole

Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.

6 Servings - 1 hr 10 min - allrecipes.com

Weight Watchers Shepherd's Pie

Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving.

6 Servings - 1 hr 7 min - food.com

Vegetable Lovers' Fried Rice

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

8 Servings - 1 hr - allrecipes.com

Kale and White Bean Soup

This Kale and White Bean Soup recipe contains white beans, smoked sausage, parmigiano-reggiano, olive oil, kale and more.

6 Servings - 3 hr - epicurious.com

Chicken Stir-Fry

'This is a tasty, healthy meal that everyone in my house enjoys!' reports Lori Schlecht of Wimbledon, North Dakota.

4 Servings - 25 min - allrecipes.com

Veggie Pot Pie

A mouthwatering-good vegetable pot pie.

6 Servings - 1 hr 30 min - allrecipes.com

Beef Noodle Soup

Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.

6 Servings - 50 min - allrecipes.com

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com