I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.
This Ginger-Lime Torte recipe contains nabisco nabisco ginger snaps, cool whip lite whipped topping, philadelphia 1/3 less fat than cream cheese, jell-o lime flavor gelatin, butter or margarine and more.
Rich, chocolaty fudge bars topped with sweet coconut and walnuts? Count us in. Serve these decadent treats to your crowd, and watch as they're the first to disappear.
What makes this dump cake so much better than the old standby? Fresh fruit, that's what. Oh, and a juicy filling that celebrates a classic spring ingredient.
This Best Big, Fat Chewy Chocolate Chip Cookies recipe contains chocolate chips, unsalted butter, all-purpose flour, brown sugar, white sugar and more.
Heather says: What's fearless about a lemon meringue pie? Well, I'm not a baker, I don't have enough experience baking to feel comfortable experimenting with
