Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference! —Heather O'Neill, Troy, Ohio Skip links
This dish epitomizes the laziness of summer: It's as simple as folding a handful of fresh ingredients into cooked pasta. Use the ripest tomatoes you can find...
This Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta recipe contains pork shoulder, anchovies, olive oil, dry red wine, green olives and more.
Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
Think of this hearty tossed salad as a deconstructed BLT sandwich, where the bread appears in the form of croutons. Round out the plate with fresh cantaloupe.
Roast lamb is a deeply nutritive food - teeming with minerals and conjugated linoleic acid. This recipe for roast lamb features olives, lemon, garlic and oregano.
This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.
