Recipes for Italian Pasta Casserole with grocery lists and nutritional information | Page 203

Jo's Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

1 Servings - 50 min - allrecipes.com

Simple Lasagna

This recipe, adapted to use the traditional flavors of Classico(R) Pasta Sauce, was originally submitted by Allrecipes home cook Joanie Heger.

12 Servings - 1 hr 15 min - allrecipes.com

Antipasto Picnic Salad

This Antipasto Picnic Salad recipe contains pasta shells, olive oil, hard salami, sliced pepperoni, part-skim mozzarella cheese and more.

25 Servings - 45 min - tasteofhome.com

Cheesy Onion Focaccia

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

12 Servings - 1 hr 15 min - allrecipes.com

Bruschetta Gorgonzola and Apples

For this classic Italian appetizer, I chose Gorgonzola for its sweet creaminess, but any quality blue cheese will do. A slice of tart apple is a nice foil to the garlic and cheese.

12 Servings - myrecipes.com

Baked Ziti I

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

10 Servings - 35 min - allrecipes.com

Broccoli with Orecchiette

This Broccoli with Orecchiette recipe contains pasta, extra-virgin olive oil, parmigiano-reggiano, frozen chopped broccoli, garlic cloves.

epicurious.com

Flavorful Pot Roast

This Flavorful Pot Roast recipe contains boneless beef chuck, brown gravy mix, ranch salad dressing mix, italian salad dressing mix.

15 Servings - 7 hr 10 min - tasteofhome.com

Chicken and Artichoke Minestrone

This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!

12 Servings - 45 min - allrecipes.com

Cavatappi with Spinach, Garbanzo Beans, and Feta

Dress up plain cavatappi (spiral-shaped) pasta with fiber-rich spinach and garbanzo beans, then add distinct Mediterranean flavor with feta and heart-healthy olive oil. Serve with buttered garlic toast.

12 Servings - myrecipes.com

Spinach Arancini

I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much.

20 Servings - 1 hr 25 min - allrecipes.com

Antipasto Tossed Salad

This Antipasto Tossed Salad recipe contains reduced-fat italian salad dressing, reduced-fat provolone cheese, turkey salami, fresh cauliflowerets, shredded parmesan cheese and more.

16 Servings - 20 min - tasteofhome.com

Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

1 Servings - 10 min - allrecipes.com