Ramen is not just for college students anymore. These crispy noodles have moved to the potluck circuit with an East-West mix of sweet-tangy crunch. Definitely an A-plus.
This WHEAT THINS Veggie Pizza Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, pizza sauce, sliced black olives, sliced mushrooms and more.
Is it just us, or does shrimp make any experience way more special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.
This Chicken and Potato Florentine Soup (Olive Garden) recipe contains potatoes, great northern beans, boneless skinless chicken breasts, cream cheese, grated mozzarella cheese and more.
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.
This Bacon Carbonara Appetizers recipe contains refrigerated alfredo sauce, kraft grated parmesan cheese, red onions, fresh parsley, oscar mayer center cut bacon and more.
It almost doesn't matter how you stack 'em up. If you're using pizza ingredients, everyone digs in. This saucy, cheesy dip with fresh peppers proves the point.
