This Asian Beef with Baby Bok Choy recipe contains beef flank steak, baby bok choy, red pepper, cloves garlic, fat-free reduced-sodium beef broth and more.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
