Recipes for Italian-Style Red Pepper Dip with grocery lists and nutritional information | Page 15

Shortcut Chicken Cordon Bleu 1

Chicken Cordon Bleu is one of those recipes that sounds super fancy, but it's actually really easy. And with this shortcut recipe, it's even easier!Usually with Chicken Cordon Bleu, you roll chicken up with ham or prosciutto and cheese. This recipe has all the same flavors, but there is no chicken beating or rolling. You simply lay the ham and cheese on top before baking.See more frugal recipes!

southernsavers.com

rice bowl-chicken,pineapple,cilantro

This Aloha Pineapple Chicken Rice Casserole fills that need. It’s got all the makings of a meal – chicken, rice, and veggies – in one casserole dish.

6 Servings - 40 min - familyfreshmeals.com

Pork Tenderloin with Date and Cilantro Relish

This recipe contains pork tenderloin, olive oil, dates, orange juice, fresh cilantro.

epicurious.com

Honey Garlic Chicken Stir Fry

Honey and Garlic Chicken Stir Fry with Cauliflower Egg Fried Rice. That Chinese take-away might be tempting, but this chicken stir-fry with cauliflower egg fried rice is just as tasty, and so much better for you!

4 Servings - 35 min - kitchensanctuary.com

Lamb Chops with Rosemary and Garlic

This recipe contains rack of lamb, coconut oil, rosemary, garlic.

primalpalate.com

TEST Squash Kasseri

Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.

4 Servings - 20 min - seriouseats.com

Healthy Shrimp Lo Mein

This spiralized, veggie-packed noodle bowl is a healthier, lower carb version of a classic Chinese takeout dish: lo-mein! Shrimp, zucchini noodles, spiralized bell peppers and carrots make for a delicious and healthy meal that comes together in under 30 minutes! If you’ve ever ordered lo-mein for takeout before, you’ve probably ate too much and felt … [LINK]

2 Servings - 15 min - inspiralized.com

Keto Crack Chicken

This recipe contains cream cheese, shredded cheddar, boneless skinless chicken breasts, bacon, chicken broth and more.

6 Servings - 3 hr - delish.com

Lasagna Alfredo Roll-Ups

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

485 Servings - allrecipes.com

Rice Pilaf with Mushrooms and Pine Nuts

This recipe contains long grain white rice, pine nuts, butter, olive oil, button mushrooms and more.

6 Servings - 1 hr - simplyrecipes.com

Thos Keller Brine for Chicken

Thomas Keller serves this juicy and delectably crisp fried chicken at Ad Hoc. The secret to the moist, flavorful meat is soaking it overnight in a

8 Servings - 1 hr 30 min - foodandwine.com

Chicken - Perfect Roast Chicken-Martha Stewart

Learn how to make the perfect roasted chicken. This Martha Stewart roasted chicken recipe results in a delicious golden brown and gleaming chicken that's tender and juicy.

1997 Servings - marthastewart.com

Oven Denver Omelet

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland Skip links

6 Servings - 30 min - tasteofhome.com

One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington Skip links

4 Servings - 35 min - tasteofhome.com

One-Pot Saucy Beef Rotini 1

My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario Skip links

4 Servings - 30 min - tasteofhome.com

Puff-Pastry Cheese Straws

Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. For even thawing, let it sit in the refrigerator overnight, rather than on the counter, which can cause the pastry to become sticky and difficult to work with. This recipe is adapted from Martha Stewart's Appetizers.

30 Servings - marthastewart.com