Writing about what I receive each week in my CSA delivery and what I end up cooking from it, as well as cooking in general, vegetable gardening, vegetarian life, and local restaurants in and near Durham, N.C.
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
This recipe came from my sister. She told me about it and I immediately tried it because my husband and girls love spinach. They love anything to do with spinach. My son and I however only like spinach if it
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
Caldo Verde, a Portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. An easy recipe to prepare at home.
